Turkey Tikka Rigatoni This twist on a traditional Indian dish is perfect for a weeknight pick-me-up. Make this impressive and flavorful tikka dish in less than half an hour. Tip: Garam masala is an aromatic spice blend used extensively in Indian cooking, often including coriander, black pepper, cumin, cardamom and cinnamon. Look for it in the spice aisle of your grocery store. 8 Servings 15 minutesPrep Time 13 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 pound uncooked rigatoni 2 tablespoons butter 1 large shallot, finely chopped 2 teaspoons grated fresh ginger 1 tablespoon garam masala 1/4 teaspoon cayenne pepper 3/4 teaspoon kosher salt 1 pound ground turkey (93% lean) 1 jar (24 ounce) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce 1 cup plain low-fat Greek yogurt,, stirred 1/2 cup loosely packed chopped cilantro Directions Step 1: Cook pasta in salted water 2 min. less than directed on package; drain. Step 2: Meanwhile, heat butter, shallots, ginger and spices and salt in large skillet on medium-high heat. Cook 3-4 min. or until onions are softened. Add turkey; cook 5-6 min. until no longer pink, using back of spoon to break meat into small pieces. Step 3: Stir in sauce, yogurt and cooked pasta. Cook 2-3 min. or until heated through, tossing to combine. Sprinkle with cilantro before serving. Step 4: Variation: This modern twist on an authentic Indian sauce is also delicious served with hot cooked basmati rice or naan bread. Try substituting 1 lb. chopped boneless chicken breasts for the turkey. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking