Share this product with friends Share this Product Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to try this product I found from Bertolli. * Required field Send Product Favorite Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce Available in: 24.0oz Juicy tomatoes, Italian herbs and fresh garlic cooked lightly with olive oil to create a favorite Tuscan classic. Shop Now Nutritional Info Ingredients Related Products Recipes How To's Prepared with Vine-Ripened Tomatoes Delicious red sauce starts with sun-kissed tomatoes. Made with a Few Key Ingredients Juicy tomatoes are accented with garlic, onion and basil. Cooked Lightly in Olive Oil This simple technique locks in layers of flavor. Nutritional Information Serving Size 1/2 Cup Servings Per Container 5 Amount Per Serving Calories 70 Calories From Fat % Daily Value* Total Fat 3g 4% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 490mg 21% Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Sugars 7g Includes 2g Added Sugars 3% Proteins 2g Vitamin D 0mg Calcium 23mg Iron 1mg Potassium 434mg 10% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients Diced Tomatoes, Water, Tomato Paste, Onions, Olive Oil, Sugar, Salt, Garlic, Parsley, Basil,Oregano, Spices, Calcium Chloride, Citric Acid. Bertolli Products You Might Like Bertolli® Tomato & Basil Sauce Bertolli® Olive Oil & Garlic Sauce Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses Bertolli® Italian Sausage with Garlic & Romano Sauce Bertolli® Vodka Sauce Bertolli® Vineyard Marinara with Merlot Wine Sauce Bertolli® Portobello Mushroom Sauce Bertolli® Parmesan & Romano with Cracked Black Pepper Sauce Bertolli® d’Italia Marinara Sauce Bertolli® d’Italia Creamy Rosa Sauce Bertolli Spicy Italian Sausage with Romano Sauce Recipes Using This Product Balsamic & Burgundy Braised Pork Chops Serves4 Prep Time10 minutes Cook Time30 minutes Chicken-Stuffed Portobello Mushrooms Serves4 Prep Time15 minutes Cook Time15 minutes Balsamic Mushrooms & Steak Serves4 Prep Time15 minutes Cook Time15 minutes Balsamic & Burgundy Braised Pork Chops Chicken-Stuffed Portobello Mushrooms Balsamic Mushrooms & Steak Related How To's Fresh Selects Seasonality Any dish made with Bertolli® pasta sauce is most deliciou... Cooking Al Dente Italian for “to the tooth,” al dente means cooking pasta ... Fresh Versus Dry When it comes to the question of fresh versus dry pasta, ... Fresh Selects Seasonality Cooking Al Dente Fresh Versus Dry Customer Reviews Savor the Flavor of Our Timeless Recipes Premium Ingredients. Authentic Taste. 150 Years in the Making. Our Story
Bertolli Products You Might Like Bertolli® Tomato & Basil Sauce Bertolli® Olive Oil & Garlic Sauce Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses Bertolli® Italian Sausage with Garlic & Romano Sauce Bertolli® Vodka Sauce Bertolli® Vineyard Marinara with Merlot Wine Sauce Bertolli® Portobello Mushroom Sauce Bertolli® Parmesan & Romano with Cracked Black Pepper Sauce Bertolli® d’Italia Marinara Sauce Bertolli® d’Italia Creamy Rosa Sauce Bertolli Spicy Italian Sausage with Romano Sauce Recipes Using This Product Balsamic & Burgundy Braised Pork Chops Serves4 Prep Time10 minutes Cook Time30 minutes Chicken-Stuffed Portobello Mushrooms Serves4 Prep Time15 minutes Cook Time15 minutes Balsamic Mushrooms & Steak Serves4 Prep Time15 minutes Cook Time15 minutes Balsamic & Burgundy Braised Pork Chops Chicken-Stuffed Portobello Mushrooms Balsamic Mushrooms & Steak Related How To's Fresh Selects Seasonality Any dish made with Bertolli® pasta sauce is most deliciou... Cooking Al Dente Italian for “to the tooth,” al dente means cooking pasta ... Fresh Versus Dry When it comes to the question of fresh versus dry pasta, ... Fresh Selects Seasonality Cooking Al Dente Fresh Versus Dry
