Tomato Cream Cauliflower Risotto Give dinner a healthier twist with cauliflower rice enveloped in creamy, delicious Rosa sauce. It’s a perfectly satisfying meal for a romantic dinner or any night of the week. Tip: Cauliflower "rice" is often sold with bagged salads and other pre-cut vegetables in the produce department or in the freezer case of the grocery store. You can also prepare your own cauliflower rice by pulsing fresh florets in a food processor until they are broken down into small “rice grains.” 8 Servings 15 minutesPrep Time 16 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste 4 shallots,, finely chopped 1/2 tsp kosher salt 2 lbs cauliflower rice, (about 8 cups) 1/4 cup dry white wine 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce 1 1/4 cups (1/2 of 24 ounce jar) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce 3/4 tsp finely ground black pepper 1/2 cup thinly sliced chives 1 cup grated Parmesan cheese, divided Directions Step 1: Heat oil in large high-sided skillet on medium heat. Add shallots and salt; cook 3-4 min. or until translucent, stirring occasionally. Add cauliflower; cook 3-4 min. or until heated through, stirring frequently. Step 2: Add wine; stir frequently until liquid is mostly evaporated. Stir in Alfredo and Marinara sauces. Cook and stir 6-8 min. or until cauliflower is just tender. Remove from heat; stir in half the cheese. Step 3: Sprinkle each serving with remaining cheese, pepper and chives before serving. Step 4: Topping suggestions: Crushed parmesan crisps, lemon zest, chopped Italian parsley or basil, toasted pine nuts, or a drizzle of Bertolli® Extra Virgin Olive Oil. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Tuscan Table Fall Get Cooking Alfredo Florentine Lasagna Get Cooking Antipasto Tray Get Cooking Alfredo Primavera Get Cooking Marinade Ratio Get Cooking
