Rotisserie Chicken Salad Steakhouse style meets fresh-eating with this quick and easy chicken salad recipe. Chopped rotisserie chicken complements baby spinach, radishes, cherry tomatoes, crumbled Blue cheese, and tangy balsamic dressing. 4 Servings 10 minutesPrep Time 0 peopleloved this print Ingredients Directions Ingredients 1 batch Tangy Balsamic Dressing 2 cups rotisserie chicken,, coarsely chopped or shredded 1 9 oz. bag or about 2 bunches baby spinach,, well rinsed and spun dry 6-8 radishes, thinly sliced 1 pint grape or cherry tomatoes,, halved 1 5 oz. container (about 1 cup) crumbled Blue cheese Directions Step 1: Toss the chicken with 2 tablespoons tangy balsamic dressing; reserve the rest of the dressing. Step 2: Toss the spinach with the radishes and tomatoes. Top with the dressed chicken and sprinkle the crumbled Blue cheese evenly across the top. Step 3: Serve with the remaining tangy balsamic dressing. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
