Bertolli® Balsamic Vinegar of Modena

Available in: 3.0oz

This exceptional blend of concentrated and cooked grape ‘must’ and Italian wine vinegar perfectly complements salads, meats, vegetables, sauces and even desserts. Combine with Bertolli® Extra Virgin Olive Oil for irresistible dressings.

Certified by control body authorized by Ministero delle politiche agricole alimentari, forestali e del turismo. Acidity 6%

Premium Quality

Made with Italian wines and other premium flavors.

Backed by 140 Years of Tradition

We’ve been making quality vinegars for over a century and continue to lead the industry.

Gluten Free

Our vinegars are made with only grape derivates—no glucose or other ingredients.

Nutritional Information

Serving Size 1 tbsp. (15 mL) Servings Per Container 16
Amount Per Serving
Calories From Fat
% Daily Value*
Total Fat 0g
Sodium 0mg
Total Carbohydrate 2g
Sugars 2g
Includes 2g Added Sugars
Proteins 0g
Not a significant source of sugars, protein, vitamin A, vitamin C, calcium and iron. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Wine vinegar, concentrated grape must, caramel color. Contains sulfites.

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150 Years in the Making.

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