Spaghetti with Rosa Carbonara Combine Alfredo and Marinara for a perfectly balanced Rosa sauce. Then mix in pancetta and Parmigiano-Reggiano for a creamy take on a classic dish that’s sure to impress. 6 Servings 15 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 12 ounces spaghetti 1 tbsp Bertolli® Extra Virgin Olive Oil Rich Taste 1/4 cup diced pancetta 3/4 cup (1/2 of 15 ounce jar) Bertolli® Alfredo with Aged Parmesan Cheese Sauce 1 1/4 cup (1/2 of 24 ounce jar) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce 6 egg yolks 1 cup grated Parmigiano-Reggiano cheese 1 tsp cracked black pepper,, divided 2 tbsp finely chopped Italian parsley Directions Step 1: Cook pasta 2 minutes less than directed on package, reserving 1⁄3 cup pasta water. Drain pasta; keep warm. Step 2: Heat olive oil in a deep 12-inch skillet on medium heat. Cook pancetta, 4-6 min. or until rendered, golden brown and crispy. Transfer pancetta to plate with paper towels to drain. Wipe out same skillet, add both sauces and stir to combine 3-4 min. on medium heat. Step 3: Whisk egg yolks, ½ cup Parmesan cheese and ½ tsp. pepper until combined in medium bowl. Slowly add 1 cup of warmed sauce mixture while whisking continuously. Pour egg mixture back into skillet while stirring constantly until heated through. Add spaghetti and reserved pasta water to skillet with sauce; toss to coat. Step 4: Sprinkle each serving with pancetta, remaining cheese, pepper and parsley. Step 5: Variation: Try adding frozen green peas or fresh asparagus tips into the water during the last 2 min. of cooking the pasta. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
