Spaghetti with Cherry Tomatoes Make dinner an elegant affair with our Spaghetti with Burrata & Blistered Cherry Tomatoes. Creamy burrata cheese, roasted garlic and baked tomatoes drizzled with olive oil—what more could you ask for in a pasta dish? Your dinner company will be impressed from the very first bite. 5 Servings 10 minutesPrep Time 22 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 3 tablespoons Bertolli® Organic Olive Oil Extra Light Taste 3 cloves garlic, thinly sliced 10 ounces uncooked spaghetti 1 pound cherry tomatoes on-the-vine 1 teaspoon kosher salt 1/4 teaspoon ground black pepper 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce 8 ounces burrata cheese,, cut into bite-size pieces 1/2 cup loosely packed fresh basil,, torn Directions Step 1: Preheat oven to 350˚F. Combine oil and garlic in small bowl. Cook pasta in salted water 1 min. less than directed on package; drain and return to pot. Step 2: Cut tomatoes into 5 clusters, leaving stems and vines intact; place on rimmed baking sheet. Drizzle with garlic-oil mixture and season with salt and pepper. Bake 18-20 min. or until tomatoes begin to blister and garlic is lightly browned. Step 3: Add sauce to pot with hot pasta; toss constantly 1-2 min. or until well coated. Add cheese and basil; gently combine. Divide pasta mixture among serving plates. Place a cluster of roasted tomatoes on top of each serving. Drizzle with any remaining oil or tomato liquid from baking sheet. Step 4: Variation:Don't have burrata cheese? Try spoonfuls of full-fat ricotta cheese or small bite-size fresh mozzarella cheese balls instead. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
