Skillet Spaghetti & Mozzarella Stuffed Meatballs Add some excitement to your dinner plate with this Skillet Spaghetti & Mozzarella Stuffed Meatballs—a classic Italian recipe with a twist! Spaghetti, Parmesan cheese, marinara sauce and meatballs stuffed with warm, gooey mozzarella cheese come together for a satisfying meal you'll enjoy over and over again. 4 Servings 15 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 pound ground beef 1/3 cup Italian seasoned bread crumbs 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce 1-1/2 tablespoon grated Parmesan cheese 1 large egg 1 clove garlic,, crushed 1/2 teaspoon salt 3 ounces mozzarella cheese,, cut into 12 (3/4-inch) pieces 8 ounces spaghetti,, cooked and drained Directions Step 1: Combine meat, bread crumbs, 1/2 cup sauce, Parmesan, egg, garlic and salt in medium bowl. Shape into 12 meatballs. Press 1 cheese cube into center of each meatball, enclosing completely. Step 2: Brown meatballs in 12-inch nonstick skillet; drain fat if desired. Add remaining sauce and bring to a boil. Reduce heat; simmer 10 mins. or until meatballs are done. Serve with spaghetti. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
