Savory Harissa-Roasted Chicken & Vegetables Our savory harissa chicken roasts for 50-55 minutes but is worth the wait. Roasted with the chicken is an array of vegetables, like cauliflower and rainbow carrots. Season with cumin, fresh lemon juice, dill, and serve with Bertolli® Traditional Marinara Sauce. 6 Servings 20 minutesPrep Time 50 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients ⅓ cup harissa paste,, divided ⅓ cup olive oil,, divided 1 large red onion,, cut into ½-inch-thick slivers 1 small head cauliflower,, cut into small florets 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce, divided ½ teaspoon ground cumin ¾ teaspoon each kosher salt and ground black pepper,, divided 6 bone-in skin-on chicken thighs (about 2 pounds) 1 pound rainbow carrots, trimmed,, peeled 1 lemon,, juiced ¼ cup finely chopped mixed fresh herbs (dill, mint and/or cilantro),, divided 1-½ cups plain Greek yogurt Directions Step 1: Preheat oven to 425°F. Step 2: Whisk 2 tablespoons each harissa and oil in large bowl. Add onions and cauliflower; toss to combine. Spread vegetable mixture in single layer on 17x12-inch foil-lined rimmed baking sheet. Step 3: Whisk remaining harissa, 2 tablespoons oil, 1 cup sauce, cumin, and ½ teaspoon each salt and pepper in same bowl. Add chicken; toss with tongs until well coated. Arrange chicken atop vegetables on baking sheet. Bake 50-55 minutes or until chicken is deep golden brown and cooked through (165°F). Step 4: Meanwhile, use vegetable peeler to create long ribbons of carrots. Toss carrots in bowl with 1 tablespoon lemon juice, 2 tablespoons chopped herbs, remaining oil, salt and pepper. Mix yogurt, remaining lemon juice and remaining 2 tablespoons herbs in separate bowl. Step 5: Serve each chicken thigh with roasted vegetables, a dollop of herbed yogurt, carrot mixture and ¼ cup warmed marinara. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
