Florentine Rosemary Marinade This Rosemary Florentine Marinade is the perfect savory complement for your next steak dinner. Made with fresh rosemary, balsamic vinegar and extra virgin olive oil, the lightness of this marinade brings out the natural flavor of a juicy steak. 15 minutesPrep Time 0 peopleloved this print Ingredients Directions Ingredients 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste 2 Tbsp. Bertolli® Balsamic Vinegar of Modena 2 Tbsp. fresh rosemary,, chopped zest from 1 lemon 1 tsp. kosher salt 1 tsp. coarse ground black pepper Directions Step 1: Mix above ingredients into bowl. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Alfredo Primavera Get Cooking Antipasto Tray Get Cooking Angry Balsamic Chicken Cacciatore Get Cooking Marinade Ratio Get Cooking
