Romesco-Style Chicken Penne Romesco is a bright red, flavorful sauce used heavily in Catalonian tradition, usually made with roasted bell peppers, tomatoes, almonds, onions, garlic and olive oil. With roasted red peppers, toasted almonds and crumbled feta cheese, you'll enjoy every bite of this delectable dinner. 6 Servings 5 minutesPrep Time 10 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 12 ounces uncooked penne 1 tablespoon Bertolli® Organic Olive Oil Extra Light Taste 1 pound boneless skinless chicken breasts, thinly sliced 1 teaspoon smoked paprika 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 1 jar (7 ounce) roasted red peppers,, drained, finely chopped 1 jar (24 ounce) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce 2 tablespoons chopped Italian parsley 1 package (4 ounces) crumbled feta cheese 2 tablespoons sliced almonds,, toasted Directions Step 1: Cook pasta in salted water for 1 min. less than directed on package; drain. Step 2: Meanwhile, heat oil in large skillet on medium-high heat. Toss chicken with paprika, salt and pepper; add to pan. Cook 4-5 min. or until cooked through. Stir in peppers, sauce and parsley; cook 1-2 min. or until heated through. Step 3: Variations: This pasta recipe can also be served as a refreshing cold dish during the summer! Season chicken as directed, then grill 5-6 min. on each side or until cooked through. Cut chicken into thin slices before combining with cooked pasta and all remaining ingredients. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
