Prosciutto-Wrapped Chicken Take the flavors of salty prosciutto and juicy chicken, add crisp green beans, and you’ve got an incredible meal for the whole family to enjoy. 4 Servings 15 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 4 small boneless skinless chicken breast (about 1-1/2 pounds) 4 ounces thinly sliced prosciutto 2 tablespoons Bertolli® Olive Oil Light Taste, ,divided 2 cloves garlic,, chopped 8 ounces haricots verts,, trimmed and blanched* 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce Directions Step 1: Wrap chicken with prosciutto slices. Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Cook chicken 8 min. or until done (165°F), turning halfway. Remove from skillet. Cover to keep warm. Step 2: To blanch haricots verts: Fill bowl with ice water and set aside. Bring saucepan filled with water to a boil over high heat. Cook beans 3 min. Drain; immediately transfer beans to prepared ice bath. Let cool; drain and pat dry. Step 3: Heat remaining 1 Tbsp. oil in same skillet on medium heat; add garlic. Cook 30 seconds or until fragrant. Add haricots verts; cook 2 min. or until heated through, stirring occasionally. Remove from skillet. Cover to keep warm. Step 4: Add sauce to same skillet. Bring to simmer on medium heat. Spoon sauce onto serving plates. Top with chicken. Serve with haricots verts. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
