Prosciutto-Wrapped Chicken Take the flavors of salty prosciutto and juicy chicken, add crisp green beans, and you’ve got an incredible meal for the whole family to enjoy. 4 Servings 15 minutesPrep Time 15 minutesCook Time print Ingredients Directions Ingredients 4 small boneless skinless chicken breast (about 1-1/2 pounds) 4 ounces thinly sliced prosciutto 2 tablespoons Bertolli® Olive Oil Light Taste, ,divided 2 cloves garlic,, chopped 8 ounces haricots verts,, trimmed and blanched* 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce Directions Step 1: Wrap chicken with prosciutto slices. Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Cook chicken 8 min. or until done (165°F), turning halfway. Remove from skillet. Cover to keep warm. Step 2: To blanch haricots verts: Fill bowl with ice water and set aside. Bring saucepan filled with water to a boil over high heat. Cook beans 3 min. Drain; immediately transfer beans to prepared ice bath. Let cool; drain and pat dry. Step 3: Heat remaining 1 Tbsp. oil in same skillet on medium heat; add garlic. Cook 30 seconds or until fragrant. Add haricots verts; cook 2 min. or until heated through, stirring occasionally. Remove from skillet. Cover to keep warm. Step 4: Add sauce to same skillet. Bring to simmer on medium heat. Spoon sauce onto serving plates. Top with chicken. Serve with haricots verts. Tips: *Chef Note: To blanch haricots verts, fill bowl with ice water and set aside. Bring saucepan filled with water to a boil over high heat. Cook beans 3 minutes. Drain; immediately transfer beans to prepared ice bath. Let cool; drain and pat dry. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
