Pan Seared Chicken with Prosciutto & Goat Cheese Creamy goat cheese meets salty prosciutto in this delicious chicken dish. Serve over your favorite pasta or with sautéed spinach for a healthier twist. 6 Servings 10 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 6 ounces sliced prosciutto,, divided 2 tablespoons Bertolli® Olive Oil Light Taste, divided 6 small boneless skinless chicken breast (about 1-1/2 pounds) Salt and ground black pepper, to taste 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce, heated 4 ounces crumbed goat cheese Directions Step 1: Coarsely chop half the prosciutto. Heat 1 tablespoon oil in large nonstick skillet on medium heat; add prosciutto. Cook 2 min. or until crisp. Remove from skillet. Step 2: Heat remaining oil in same skillet on medium heat. Season chicken with salt and pepper. Cook 4 min. on each side or until browned. Stir in sauce and chopped prosciutto. Top chicken with prosciutto slices and cheese. Bring to boil on medium-high heat. Simmer on low heat 5 min. or until chicken is done (165°F). Step 3: Serve over sautéed spinach or hot cooked pasta, if desired. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
