New York-Style Shrimp Entrée New York-style shrimp meets classic Italian flavors in this incredible recipe. Made with skillet-cooked polenta, garlic-tossed shrimp and warm marinara sauce, this dish can be served in large portions as an entree, or savored as an appetizer. 8 Servings 10 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 tube (18 ounces) prepared polenta,, cut into 8 slices 4 tablespoons Bertolli® Olive Oil Light Taste, divided 1-1/2 pounds large shrimp,, peeled and deveined 2 large cloves garlic,, minced 1/2 teaspoon salt 3 tablespoons all-purpose flour 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce, heated Directions Step 1: Heat 1 tablespoon oil in large nonstick skillet on medium heat. Add polenta; cook 4 min. on each side or until slightly crisp. Remove from skillet. Cover to keep warm. Step 2: Toss shrimp with garlic and salt in large bowl. Sprinkle with flour then toss until evenly coated. Step 3: Heat 1-1/2 tablespoons oil in same skillet on medium heat. Add half the shrimp; cook 6 min. or until golden brown, turning halfway. Repeat with remaining oil and shrimp. Step 4: Spoon 2 cups hot sauce onto serving platter. Arrange polenta over sauce, then top with shrimp. Drizzle remaining sauce over shrimp and garnish with fresh basil, if desired. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
