Mexican Chicken Alfredo Bake Mexican Chicken Alfredo Casserole for when you can’t decide between Mexican and Italian for dinner! This dish is super easy to make and delicious. It features Bertolli Alfredo sauce made with fresh cream and aged parmesan cheese for rich flavor. 8 Servings 15 minutesPrep Time 50 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 2 Jars Bertolli® Alfredo with Aged Parmesan Cheese Sauce 16 oz Penne Pasta 4 cups Cooked Chicken, chopped 2 tbsp Minced Onion Flakes 1 1/2 cups Salsa 1 cup Ricotta Cheese 1 package Taco Seasoning, 1 oz 1 1/2 cups Parmesan Cheese Directions Step 1: Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray. Step 2: Bring a large pot of water to a boil, add salt and pasta. Cook your pasta according to the directions on the box. Step 3: Combine cooked chicken, onion, Bertolli Alfredo sauce, salsa, ricotta cheese, and taco seasoning. Stir in cooked pasta. Spread into prepared baking dish. Step 4: Top casserole with grated parmesan cheese. Step 5: Bake covered for 50 to 60 minutes, until bubbly. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes Four Cheese Chicken Alfredo Stuffed Shells Get Cooking Tuscan Table Fall Get Cooking Cacio e Pepe Mushroom and Spinach Risotto Get Cooking Antipasto Tray Get Cooking White Wine Lemon Garlic Shrimp Malfaldine Get Cooking Marinade Ratio Get Cooking
