Flatbread with Prosciutto & Arugula Looking for an impressive appetizer for your next dinner party? Try our Prosciutto Arugula Flatbread. Our recipe combines salty prosciutto with creamy ricotta, sweet figs, and perfectly toasted flatbreads. Enjoy a delectable flavor combination with our Prosciutto, Arugula, and Fig Flatbread recipe. 6 Servings 10 minutesPrep Time 25 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 6 ready-to-use flatbreads 1/2 cup Bertolli® Olive Oil Light Taste 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce 1-1/2 cups fresh ricotta cheese 12 thin slices prosciutto di Parma 2 cups baby arugula 8 fresh figs,, quartered 1/3 cup toasted hazelnuts,, chopped Hazelnut oil, for drizzling Salt and ground black pepper Directions Step 1: Heat oven to 425°F. Arrange flatbreads on 2 baking sheets; brush with olive oil. Bake 5 min. Remove from oven. Top flatbreads with sauce and cheese. Bake 5-7 min. or until cheese is browned in spots. Remove from oven. Let cool 5 min. Step 2: Top flatbreads with prosciutto, arugula, figs and nuts. Drizzle with hazelnut oil. Season with salt and pepper. Cut into quarters and serve immediately. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
