Flaky Italian Chicken Pot Pie Nothing warms up a cold day like Flaky Italian Chicken Pot Pie, made with Italian spices, sauce and juicy rotisserie chicken. 8 Servings 15 minutesPrep Time 30 minutesCook Time print Ingredients Directions Ingredients 1 tablespoon Bertolli® Organic Olive Oil Light Taste 1 medium onion,, chopped 8 ounces sliced cremini or button mushrooms 2 cups diced cooked rotisserie chicken 1 jar (12 ounces) marinated quartered artichokes,, drained 1 jar (15 ounces) Bertolli® Tuscan Herb Alfredo with White Wine 1/3 cup Italian parsley,, divided 1/4 teaspoon ground black pepper 1 sheet (1/2 of 17.3 ounce package) frozen puff pastry,, thawed 1 egg,, beaten Directions Step 1: Heat oven to 425˚F. Step 2: Heat oil in large skillet on medium-high heat. Add onions and mushrooms; cook 5-6 min. or until softened. Stir in chicken, artichokes, sauce, ¼ cup parsley and pepper. Cook 1-2 min. or until heated through. Step 3: Spoon chicken mixture into 2-quart baking dish. Unroll pastry; place over filling. Step 4: Trim puff pastry edges if necessary; cut several slits in crust to allow steam to escape. Brush top with egg. Bake 25-30 min. or until edges are bubbling and top is deep golden brown. Top with remaining parsley before serving. Step 5: Variation: Make individual mini pot pies by filling 8 oven-safe custard cups or ramekins with ¾ cup filling each. Cut puff pastry into 8 circles slightly smaller than the diameter of the cup. Step 6: Note: An average-sized store-bought rotisserie chicken yields about 3 cups of meat. Tips: To make individual mini pot pies, fill 8 oven-safe custard cups or ramekins with 3/4 cup filling each. Cut puff pastry into 8 circles slightly smaller than the diameter of the cup. Continue as directed. An average sized store-bought rotisserie chicken yields about 3 cups of meat. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
