Share this product with friends Share this Product Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to try this product I found from Bertolli. * Required field Send Product Favorite Bertolli® Creamy Basil Alfredo with Aged Parmesan Cheese Sauce Available in: 15.0oz Our prized sauce starts with chopped basil and dairy cream, blended into a rich, smooth texture for a fuller finish. Shop Now Nutritional Info Ingredients Related Products Recipes How To's Made with a Few Key Ingredients We start with rich cream and add ingredients like aged Parmesan and garlic. Cooked Lightly Our ingredients are perfectly prepared for each delectable sauce. Rich and Creamy Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor. Nutritional Information Serving Size 1/4 cup (61g) Servings Per Container 7 Amount Per Serving Calories 100 Calories From Fat % Daily Value* Total Fat 10g 13% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 30mg 10% Sodium 340mg 15% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Sugars < 1g Proteins 1g Vitamin D 0.3mcg 2% Calcium 28mg 2% Iron 0.2mg 2% Potassium 42mg 0% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients INGREDIENTS: Water, Heavy Cream, Butter (Cream, Salt), Soybean Oil, Basil, Modified Corn Starch, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolk (Egg Yolks, Salt, Enzyme), American Sherry Cooking Wine [Wine, Grape Alcohol, Salt, Potassium Metabisulfite (Preservative)], Salt, Whey, Natural Flavors, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder. CONTAINS: MILK, EGG Bertolli Products You Might Like Bertolli® Alfredo with Aged Parmesan Cheese Sauce Bertolli® Garlic Alfredo with Aged Parmesan Cheese Sauce Bertolli® d’Italia Alfredo Sauce Bertolli® d’Italia Four Cheese Alfredo Sauce Bertolli d’Italia Cacio e Pepe Sauce Bertolli® d’Italia Alfredo Sauce with White Wine Bertolli Mushroom Alfredo Recipes Using This Product Creamy New Potatoes with Basil Serves16 Prep Time30 minutes Cook Time25 minutes Linguine Alfredo with Chicken & Mushrooms Serves6 Prep Time15 minutes Cook Time17 minutes No-Stir Creamy Basil Risotto Serves6 Prep Time15 minutes Cook Time27 minutes Creamy New Potatoes with Basil Linguine Alfredo with Chicken & Mushrooms No-Stir Creamy Basil Risotto Related How To's Fresh Selects Seasonality Any dish made with Bertolli® pasta sauce is most deliciou... Cooking Al Dente Italian for “to the tooth,” al dente means cooking pasta ... Fresh Versus Dry When it comes to the question of fresh versus dry pasta, ... Fresh Selects Seasonality Cooking Al Dente Fresh Versus Dry Customer Reviews Savor the Flavor of Our Timeless Recipes Premium Ingredients. Authentic Taste. 150 Years in the Making. Our Story
Bertolli Products You Might Like Bertolli® Alfredo with Aged Parmesan Cheese Sauce Bertolli® Garlic Alfredo with Aged Parmesan Cheese Sauce Bertolli® d’Italia Alfredo Sauce Bertolli® d’Italia Four Cheese Alfredo Sauce Bertolli d’Italia Cacio e Pepe Sauce Bertolli® d’Italia Alfredo Sauce with White Wine Bertolli Mushroom Alfredo Recipes Using This Product Creamy New Potatoes with Basil Serves16 Prep Time30 minutes Cook Time25 minutes Linguine Alfredo with Chicken & Mushrooms Serves6 Prep Time15 minutes Cook Time17 minutes No-Stir Creamy Basil Risotto Serves6 Prep Time15 minutes Cook Time27 minutes Creamy New Potatoes with Basil Linguine Alfredo with Chicken & Mushrooms No-Stir Creamy Basil Risotto Related How To's Fresh Selects Seasonality Any dish made with Bertolli® pasta sauce is most deliciou... Cooking Al Dente Italian for “to the tooth,” al dente means cooking pasta ... Fresh Versus Dry When it comes to the question of fresh versus dry pasta, ... Fresh Selects Seasonality Cooking Al Dente Fresh Versus Dry