Crispy Garlic Air Fryed Cauliflower This delicious Crispy Garlic Air Fryed Cauliflower is the perfect appetizer for when you are entertaining! Thanks to an Air Fryer and Bertolli Garlic Alfredo sauce made with fresh cream and parmesan cheese, you can easily and quickly make a tasty dish with just a handful of ingredients in no time. 5 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 Jar Bertolli® Garlic Alfredo with Aged Parmesan Cheese Sauce 1 tbsp Bertolli® Olive Oil Extra Light Taste 1 small Cauliflower Head, cut into florets 1/4 tsp Ground Turmeric 1/2 tsp Smoked Paprika 1/2 tsp Salt 1/4 tsp Black Pepper Directions Step 1: Drizzle the cauliflower florets with olive oil and Bertolli Garlic Alfredo. Then toss with turmeric, smoked paprika, salt, and pepper so that they're well coated in the seasoning. Step 2: Roast in the Air Fryer at 390°F (200°C) for around 15 minutes flipping every 3 minutes. Step 3: When the air frying process is done, remove from the air fryer basket and serve on a plate with a side for warm Bertolli Garlic Alfredo sauce for dipping. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes Four Cheese Chicken Alfredo Stuffed Shells Get Cooking Tuscan Table Fall Get Cooking Cacio e Pepe Mushroom and Spinach Risotto Get Cooking Antipasto Tray Get Cooking White Wine Lemon Garlic Shrimp Malfaldine Get Cooking Marinade Ratio Get Cooking
