Chicken Vodka Cacciatore This dish made of fresh vegetables in a rich, savory sauce is simplicity at its finest. Colorful veggies combined with juicy chicken and vodka sauce, made with a touch of cream, come together to create a decadent Chicken Vodka Cacciatore. 6 Servings 20 minutesPrep Time 25 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 1/4 lbs. boneless, skinless chicken thighs 1 Tbsp. Bertolli® Olive Oil Light Taste 8 ounces (about 3 cups) sliced cremini mushrooms [or white mushrooms] 1 small green bell pepper,, finely chopped 1 clove garlic 1 tsp. fresh rosemary leaves 1 Tbsp. Bertolli® Balsamic Vinegar of Modena 1 jar Bertolli® Vodka Sauce Directions Step 1: Season chicken, if desired, with salt and ground black pepper. Heat olive oil over medium-high heat and brown chicken, stirring occasionally, about 4 minutes. Remove chicken and set aside. Step 2: Cook mushrooms, green pepper, garlic and rosemary in same skillet, stirring occasionally, 5 minutes or until mushrooms are lightly browned. Stir in vinegar and cook 1 minute. Stir in sauce. Return chicken to skillet. Bring just to a boil over high heat, stirring occasionally. Reduce heat to low and simmer covered 10 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta topped with Parmesan cheese. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
