Bow Tie Pasta with Broccoli Rabe & Cannellini Beans Eating your broccoli has never been more delicious. Made with zesty marinara sauce, hearty cannellini beans, sweet onions and bow tie pasta, this dish is easy to make and even easier to eat. 6 Servings 20 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 2 tablespoons Bertolli® Olive Oil Light Taste, , divided 1 large sweet onion,, sliced 1 bunch (1-1/2 pounds) broccoli rabe,, tough ends removed and cut into 2-inch pieces 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce 1 can (14.5 ounces) cannellini beans, rinsed 8 ounces bow tie pasta,, cooked as directed on package Directions Step 1: Heat 1 Tbsp. oil in large nonstick skillet on medium heat; add onions. Cook 8 min. or until very tender, stirring occasionally. Add broccoli rabe; cook 7 min. or until broccoli is tender-crisp, stirring occasionally. Step 2: Stir in sauce and beans; cook 3 min. or until heated through. Toss with hot pasta and serve with grated Parmesan cheese, if desired. Step 3: Variation: For a heartier dish, omit olive oil. Cook 1 lb. ground or sliced Italian sausage until done; remove from skillet. Add onions and continue as directed. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
