Spaghetti Squash Looking for a healthy, low-carb twist on a favorite Italian classic? Try our Spaghetti Squash recipe to create vegetable noodles that pair well with any one of our delectable sauces. Serve them with meat sauce, meatballs or simply on their own. 2 Servings 10 minutesPrep Time 45 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 large spaghetti squash Bertolli® Extra Virgin Olive Oil Rich Taste 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce Directions Step 1: Heat oven to 400°F. Cut squash in half lengthwise and remove seeds. Brush with oil. Step 2: Place on baking sheet, cut-side down. Bake 45 min. or until tender. Step 3: Use a fork to gently scrape squash into spaghetti-like strands. Top with sauce. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
