Bertolli's Traditional Lasagna Try our version of everyone's favorite Italian meal. Made with traditional ingredients like creamy ricotta, bubbling mozzarella and savory tomato and basil sauce, our warm and comforting vegetarian lasagna will leave you craving seconds. 8 Servings 20 minutesPrep Time 70 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 2 containers (15 ounces ea.) ricotta cheese 1/2 cup grated Parmesan cheese,, divided 2 eggs 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 jars (24 ounces) Bertolli® Tomato & Basil Sauce 12 lasagna noodles,, cooked and drained 8 ounces fresh mozzarella cheese,, thinly sliced Directions Step 1: Heat oven to 375°F. Combine ricotta, ¼ cup Parmesan, eggs, salt and pepper in large bowl. Step 2: Spread 1 cup sauce in bottom of 13x9-inch baking dish. Cover with 4 noodles, 1 cup sauce, ½ the ricotta mixture and 1/3 of the mozzarella. Repeat layers. Top with remaining noodles, 1 cup sauce and Parmesan. Cover with foil. Step 3: Bake 1 hour. Remove foil and sprinkle with remaining mozzarella. Bake, uncovered, 10 min. or until bubbly. Let stand 10 min. before serving with remaining warmed sauce. Garnish with fresh basil, if desired. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
