Angry Balsamic Chicken Cacciatore Looking for a new, spicy twist on Chicken Cacciatore? This recipe combines fresh vegetables, tangy balsamic vinegar and juicy chicken with spicy marinara sauce—the perfect blend of fiery red peppers and cool tomato sauce. It’s an easy way to enjoy this Italian classic in a whole new light. 5 Servings 15 minutesPrep Time 35 minutesCook Time print Ingredients Directions Ingredients 2 pounds boneless, skinless chicken thighs 2 tablespoons Bertolli® Olive Oil Light Taste 2 large red, orange or yellow bell peppers, sliced 10 ounces cremini mushrooms [or white mushrooms], sliced 1 large onion, thinly sliced 2 cloves garlic, chopped 1/4 cup balsamic vinegar 1 jar (24 ounces) Bertolli® Parmesan & Romano with Cracked Black Pepper 2 tablespoons finely chopped fresh basil leaves Directions Step 1: Season chicken with salt and black pepper. Heat oil in 5-quart saucepan on medium-high heat; add chicken. Cook 2-3 min. on each side or until browned. Remove chicken from skillet. Step 2: Add peppers, mushrooms and onions to same pan. Cook on medium-high heat 6 min. or until vegetables are crisp-tender, stirring occasionally. Stir in garlic; cook 30 seconds. Stir in vinegar, scraping up any brown bits from bottom of pan. Stir in sauce; bring to boil on high heat. Reduce heat to low; return chicken to pan. Cover. Simmer 20 min. or until chicken is done (165°F). Stir in basil. Step 3: Serving Suggestion: Serve chicken and sauce over hot cooked rigatoni pasta with garlic bread. Sprinkle with Parmesan cheese. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
