Traditional Red Sauces Raise the bar and elevate mealtime with Bertolli sauces. Packed with high-quality ingredients like vine-ripened tomatoes, lightly cooked in olive oil, simplicity is behind our 150 year culinary tradition of making dinner spectacular. Filters View All Traditional Red Sauces Alfredo and Cream Sauces Organic Pasta Sauces Bertolli® d'Italia Sauces Sort Default Most Favorite A-Z Z-A Newest Special Diets: Organic/Non-GMO Sort Default Most Favorite A-Z Z-A Newest 12 Products | Clear Filters Bertolli® Parmesan & Romano with Cracked Black Pepper Sauce Bertolli® d’Italia Marinara Sauce Bertolli® d’Italia Creamy Rosa Sauce Bertolli Spicy Italian Sausage with Romano Sauce Bertolli® Garlic Vodka Sauce Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce Bertolli® Tomato & Basil Sauce Bertolli® Olive Oil & Garlic Sauce Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses Bertolli® Vodka Sauce Bertolli® Vineyard Marinara with Merlot Wine Sauce Bertolli® Portobello Mushroom Sauce Traditional Red Sauces FAQs What ingredients are used in Bertolli® Traditional Red Sauces? These classic sauces feature vine-ripened tomatoes, garlic, onions, extra virgin olive oil, and select herbs and spices, creating a well-balanced, savory base perfect for everyday meals. Are Bertolli Traditional Red Sauces chunky or smooth? Bertolli Traditional Red Sauces are made with vine-ripened tomatoes, cooked lightly in olive oil to lock in flavors to create a balanced texture. Can I use Traditional Red Sauces in recipes other than spaghetti? Absolutely. Use traditional red sauces for meatball subs, ratatouille, or even as a dipping sauce for breadsticks or mozzarella sticks.
Traditional Red Sauces FAQs What ingredients are used in Bertolli® Traditional Red Sauces? These classic sauces feature vine-ripened tomatoes, garlic, onions, extra virgin olive oil, and select herbs and spices, creating a well-balanced, savory base perfect for everyday meals. Are Bertolli Traditional Red Sauces chunky or smooth? Bertolli Traditional Red Sauces are made with vine-ripened tomatoes, cooked lightly in olive oil to lock in flavors to create a balanced texture. Can I use Traditional Red Sauces in recipes other than spaghetti? Absolutely. Use traditional red sauces for meatball subs, ratatouille, or even as a dipping sauce for breadsticks or mozzarella sticks.
