Bertolli® Creamy Tomato Parmesan Sauce

Available in: 24.0oz

Crafted with fresh cream, aged Parmesan cheese, and vine‑ripened tomatoes, for a smooth creamy sauce making everyday meals spectacular.

Made with a Few Key Ingredients

We start with fresh cream and add ingredients like aged Parmesan and real butter.

Prepared with Vine-Ripened Tomatoes

Delicious red sauce starts with sun-kissed tomatoes.

Cooked Lightly in Olive Oil

This simple technique locks in layers of flavor.

Nutritional Information

Serving Size 1/2 cup (125g) Servings Per Container about 5
Amount Per Serving
Calories
110
Calories From Fat
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 410mg
18%
Total Carbohydrate 10g
4%
Dietary Fiber 2g
7%
Sugars 6g
Includes 0g Added Sugars
0%
Proteins 3g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 0.7mg
4%
Potassium 480mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Tomato puree (water, tomato paste), light cream, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), onion, olive oil, salt, xanthan gum, citric acid, black pepper, garlic powder, basil.​

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