9 Delicious Ways to Use Leftover Pasta Sauce

Make the most of every last drop in the jar.

We’ve all been there – you’re craving pasta, only to discover there’s just a spoonful of sauce left in the jar. Not quite enough for a full meal, but way too flavorful to toss. Good news: that last bit of Bertolli^® pasta sauce still has a lot to give. Whether it’s Marinara, Alfredo, or Vodka Sauce, a little can go a long way.

Here are nine clever and delicious ways to use up that leftover sauce, no pasta required.

1. Make Mini Pizza Toasts

That last drizzle of sauce is just enough to make a quick batch of pizza toasts. Spread it on sliced baguette, sandwich bread, or English muffins, top with mozzarella and your favorite toppings, and broil until bubbly. It’s a great snack or kid-friendly lunch.

2. Upgrade Your Grilled Cheese

Before closing your sandwich, swipe a spoonful of Marinara or Vodka Sauce onto the inside of the bread. Add provolone, mozzarella, or sharp cheddar. When it grills up golden and gooey, you’ve got a gourmet twist on a classic.

3. Add Depth to Soups or Stews

Stir leftover tomato-based sauce into soups like lentil, vegetable, or minestrone to enhance the flavor. Alfredo or Creamy Basil sauces can be whisked into creamy soups or chowders for added richness.

4. Use It as a Savory Spread

That spoonful of sauce can transform a sandwich or wrap. Spread it onto crusty bread before adding roasted veggies, grilled chicken, or cured meats. Alfredo also works beautifully as a spread for chicken Caesar wraps or turkey paninis.

5. Turn It Into a Marinade

Don’t rinse out the jar just yet. Add olive oil, garlic, herbs, and a splash of vinegar or lemon juice, then shake it all up. Use the mixture as a quick marinade for chicken, tofu, or vegetables.

6. Give Your Eggs an Italian Spin

Sauté a little leftover sauce in a skillet, then crack in a few eggs and cook to your liking. Top with Parmesan and serve with toast. It’s an easy Italian-style breakfast or brunch.

7. Boost Your Baked Potatoes

Loaded potatoes aren’t just for sour cream and bacon. Spoon a bit of Bertolli^® Alfredo Sauce or tomato sauce onto a baked potato, top with shredded cheese, and pop it under the broiler for a cozy, comforting side.

8. Whisk Into Salad Dressing

Yes, really! A spoonful of tomato-based sauce can add bold flavor to homemade vinaigrette. Just whisk with olive oil and vinegar for a rich, savory salad dressing that’s anything but ordinary.

9. Toss With Roasted Veggies

Drizzle leftover sauce over roasted vegetables during the last few minutes of baking. The flavors caramelize slightly and turn simple sides into something special.

Waste Less, Enjoy More

The next time you’re staring at a nearly-empty jar of Bertolli^® pasta sauce, don’t toss it – transform it. A little creativity (and a lot of flavor) can go a long way. Whether you’re using Marinara, Alfredo, or one of our gourmet pizza sauces, there’s always one more delicious use waiting in the jar.