Picking Peppers to Bring the Heat Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To 0 Favorites Peppers add great flavor to Tuscan dishes and a little bite too. A few rules of thumb to control the heat: Size: The bigger the pepper the less fiery it is. Maturity: More green means less capsaicin (the stuff that brings the heat). Seeds: Remove these to help reduce the spice level. Related Products View More Products Bertolli® Organic Traditional Tomato & Basil Sauce Bertolli® Organic Fire Roasted Garlic Marinara Sauce Bertolli® Tomato & Basil Sauce Bertolli® Olive Oil & Garlic Sauce Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses Bertolli® Italian Sausage with Garlic & Romano Sauce Bertolli® Vodka Sauce Bertolli® Vineyard Marinara with Merlot Wine Sauce Bertolli® Portobello Mushroom Sauce Bertolli® Alfredo with Aged Parmesan Cheese Sauce Bertolli® Garlic Alfredo with Aged Parmesan Cheese Sauce Bertolli® Creamy Basil Alfredo with Aged Parmesan Cheese Sauce Bertolli® Rustic Cut™ Marinara with Hearty Vegetable Sauce Bertolli® Rustic Cut™ Roasted Garlic with Hearty Vegetable Sauce Bertolli® Rustic Cut™ Sweet Peppers with Hearty Vegetable Sauce Bertolli® Chicken Florentine & Farfalle Bertolli® Shrimp Scampi & Linguine Bertolli® Chicken Parmigiana & Penne Bertolli® Organic Olive Oil, Basil & Garlic Sauce Bertolli® Shrimp Penne & Asparagus More Techniques & How To's View More How To's Marinade Ratio The key to making a great marinade is balance. Get the ri... Fresh Selects Seasonality Any dish made with Bertolli® pasta sauce is most deliciou... Porcini mushrooms Want to add a woodsy, meaty flavor to Italian dishes? Por... Marinade Ratio Fresh Selects Seasonality Porcini mushrooms Savor the Flavor of Our Timeless Recipes Premium Ingredients. Authentic Taste. 150 Years in the Making. Our Story
