Grating Parmigiano Reggiano
Different methods of grating Parmigiano Reggiano will have an effect on both its taste and how it interacts with other ingredients in a recipe.
Try a vegetable peeler to make long, thin, rectangular slices of cheese, great for decorative garnishes on salads.
Use the large holes on a box grater for coarse pieces, perfect for sprinkling on salads or atop pasta.
The smaller side of a box grater or a brass grater will make fine, fluffy piles of cheese. Top risottos and soups with a pinch of this, or mix with olive oil for dipping bread.
Related Products
View More ProductsSavor the Flavor of Our
Timeless Recipes
Premium Ingredients. Authentic Taste.
150 Years in the Making.
Our Story