Cooking with a Pizza Stone Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To 0 Favorites When you use a pizza stone, the entire surface heats up, dispersing the heat evenly. This allows the dough to cook smoothly with minimal burning or scorching. Related Products View More Products Bertolli® Tomato & Basil Sauce Bertolli® Olive Oil & Garlic Sauce Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses Bertolli® Italian Sausage with Garlic & Romano Sauce Bertolli® Vodka Sauce Bertolli® Vineyard Marinara with Merlot Wine Sauce Bertolli® Portobello Mushroom Sauce Bertolli® Rustic Cut™ Marinara with Hearty Vegetable Sauce Bertolli® Rustic Cut™ Roasted Garlic with Hearty Vegetable Sauce Bertolli® Rustic Cut™ Sweet Peppers with Hearty Vegetable Sauce Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce More Techniques & How To's View More How To's Antipasto Tray Preparing dishes The Tuscan Way makes for lighter, bright... Terrific truffles Tuscany is home to one of the most expensive ingredients ... Easy Garlic Bread Different Ways To Spray: Rub a loaf of Italian bread with... Antipasto Tray Terrific truffles Easy Garlic Bread Savor the Flavor of Our Timeless Recipes Premium Ingredients. Authentic Taste. 150 Years in the Making. Our Story
