Bertolli Pasta Sides Four Cheese Ravioli

Create an authentic Italian food experience at home with Bertolli Pasta Sides Four Cheese Ravioli frozen pasta. Savory ravioli stuffed with ricotta, Romano, Parmesan and mozzarella cheese in a rich marinara sauce provides a mouthwatering meal or side dish that cooks in minutes, in the microwave. Pair with salad, bread and your favorite wine, or enjoy it all by itself.

Easy Prep

With minimal prep time, enjoy the delicious taste of your favorite pastas without sacrificing taste or quality.

Made with Quality Ingredients

Our meals are made with wholesome ingredients, like cheeses and real cream.

Backed by 140 years of Tradition

Bertolli has been making high quality foods for past 140 years.

Nutritional Information

Serving Size Servings Per Container
Amount Per Serving
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 13g
Trans Fat 0.5g
Cholesterol 90mg
Sodium 1090mg
Total Carbohydrate 70g
Dietary Fiber 3g
Sugars 5
Proteins 22g
Calcium 310mg
Iron 5mg
Potassium 350mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Cheese Ravioli (Pasta [Enriched Durum Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Ricotta Cheese [Whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Modified Corn Starch, Romano Cheese [Pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes], Salt, Dried Whole Eggs, Parmesan And Mozzarella Cheeses [Pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parsley, Black Pepper), Sauce (Diced Tomatoes, Water, Tomato Puree, Cream, Soybean Oil, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {Mold Inhibitor}], Less Than 2% Of: Onions, Salt, Garlic, Romano Cheese From Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Spices, Wheat Flour).

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