Tangy Balsamic Dressing A classic Tangy Balsamic Dressing is a staple for any kitchen. The flavors of balsamic, vinegar, mustard and olive oil will bring out the natural flavors of all your favorite salads. 4 Servings 5 minutesPrep Time 0 peopleloved this print Ingredients Directions Ingredients 2 Tbsp Bertolli® Balsamic Vinegar of Modena 1 Tbsp Champagne vinegar 1 1/2 tsp coarse ground mustard or whole grain mustard 1/4 tsp kosher salt 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste Directions Step 1: Whisk the vinegars together with the mustard and salt in a bowl. Briskly whisk in the olive oil to emulsify the dressing. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Alfredo Primavera Get Cooking Antipasto Tray Get Cooking Angry Balsamic Chicken Cacciatore Get Cooking Marinade Ratio Get Cooking
