Balsamic Mushrooms & Steak Perfectly cooked, juicy steak with a side of arugula salad—a dish that will surround your table with delighted guests. Just put a tablespoon of olive oil in a skillet and sear to your preferred level of doneness. 4 Servings 15 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 pound boneless beef sirloin steak, cut crosswise into 4 pieces 3 tablespoons Bertolli® Olive Oil Light Taste 9 ounces shiitake mushrooms,, stemmed and sliced 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce 4 cups baby arugula 1/4 cup thinly sliced red onions 2 teaspoons fresh lemon juice 1/2 cup shaved Pecorino Romano cheese Directions Step 1: Season steak with salt and ground black pepper. Heat 1 tablespoon oil in large nonstick skillet on medium-high heat. Cook steak 5 min. for medium-rare or to desired doneness, turning halfway. Remove steak from skillet; cover to keep warm. Step 2: Heat 1 tablespoon oil in same skillet on medium-high heat; add mushrooms. Cook 5 min. or until browned, stirring occasionally. Stir in sauce; bring to boil. Simmer on medium heat 2 min. Step 3: Combine arugula, onions, remaining 1 tablespoon oil and lemon juice in medium bowl. Season, if desired, with salt and pepper. Step 4: Slice steak. Spoon sauce onto plates and top with steak slices. Serve with arugula salad topped with shaved cheese. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
