Summer Party Tomato Toasts Relieve the stress of throwing a party with our easy and quick Party Tomato Toasts recipe that is perfect for appetizers and hors d’oeuvres. Toasted French baguette is the perfect base for creamy ricotta and a variety of toppings, like crispy bacon, prosciutto, sliced tomatoes, or marinated artichokes. Prepare ahead of time or create a build-your-own toast bar for more fun and creativity. 12 Servings 10 minutesPrep Time 12 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients Party Tomato Toasts 24 slices French baguette (1/2-inch thick) ½ cup extra-virgin olive oil 1 clove garlic ½ cup whole milk ricotta cheese ½ cup Bertolli®️ Organic Certified Olive Oil, Basil & Garlic Sauce Topping Options crumbled blue cheese, Parmesan shavings, sliced prosciutto or salami, crumbled bacon, halved grape tomatoes, radish slices, grilled asparagus tips, roasted red peppers, caramelized onions, sliced olives, marinated artichokes or mushrooms, pickled beets, pesto, toasted nuts, fresh herbs or microgreens Directions Step 1: Preheat oven to 375ºF. Arrange bread slices on baking sheet. Brush each slice with oil on both sides. Bake 12-15 minutes or until lightly toasted on both sides, turning halfway. Remove from oven; lightly rub tops with garlic clove. Cool. Step 2: Top each bread slice with 1 teaspoon ricotta cheese, 1 teaspoon Bertolli®️ Organic Certified Olive Oil, Basil & Garlic Sauce, and your choice of cheese, meat, and vegetable toppings. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
