Alfredo and Cream Sauces Fresh Cream. Aged Parmesan. Simplicity is behind our 150 year culinary tradition of making dinner spectacular. Filters View All Traditional Red Sauces Alfredo and Cream Sauces Organic Pasta Sauces Bertolli® d'Italia Sauces Sort Default Most Favorite A-Z Z-A Newest Special Diets: Organic/Non-GMO Sort Default Most Favorite A-Z Z-A Newest 8 Products | Clear Filters Bertolli® d’Italia Alfredo Sauce Bertolli® d’Italia Four Cheese Alfredo Sauce Bertolli d’Italia Cacio e Pepe Sauce Bertolli® d’Italia Alfredo Sauce with White Wine Bertolli Mushroom Alfredo Bertolli® Creamy Basil Alfredo with Aged Parmesan Cheese Sauce Bertolli® Alfredo with Aged Parmesan Cheese Sauce Bertolli® Garlic Alfredo with Aged Parmesan Cheese Sauce Alfredo & Cream Sauces FAQs What are the key ingredients in Bertolli® Alfredo & Cream Sauces? Bertolli’s Alfredo & Cream Sauces are made with fresh cream, real butter, and aged parmesan cheese for a rich, velvety texture and flavor. Can I use Alfredo sauce with dishes other than pasta noodles? Yes! Alfredo sauce pairs well with chicken, seafood, roasted vegetables, or as a creamy base for casseroles. Do Bertolli cream sauces need to be refrigerated after opening? Yes, refrigerate any unused portion after opening and use within 3 days for best quality and flavor.
Alfredo & Cream Sauces FAQs What are the key ingredients in Bertolli® Alfredo & Cream Sauces? Bertolli’s Alfredo & Cream Sauces are made with fresh cream, real butter, and aged parmesan cheese for a rich, velvety texture and flavor. Can I use Alfredo sauce with dishes other than pasta noodles? Yes! Alfredo sauce pairs well with chicken, seafood, roasted vegetables, or as a creamy base for casseroles. Do Bertolli cream sauces need to be refrigerated after opening? Yes, refrigerate any unused portion after opening and use within 3 days for best quality and flavor.
