Vegan Shepherd’s Pie It has never been easier to enjoy a plant-based dinner with this vegan shepherd's pie with Bertolli® Pasta Sauce. Throw in a variety of fresh veggies sautéed with plant-based meat and top with a cauliflower mash broiled to golden brown. This veggie shepherd's pie is the perfect recipe for your meatless Mondays. Tip: This recipe uses riced cauliflower which can be found in both the fresh produce and frozen sections of the grocery store. 6 Servings 15 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients Cauliflower Topping 6 cups riced cauliflower (about 1 pound) 1/2 cup vegan cream cheese 1/2 teaspoon each kosher salt & ground black pepper Filling 1 pound refrigerated plant-based ground protein 1 onion,, chopped 4 cups assorted vegetables such as bell peppers, cremini mushrooms, eggplant, summer squash or zucchini,, cut into bite-size pieces 1 jar (24 ounces) Bertolli® Organic Marinara Sauce 1 tablespoon finely chopped fresh parsley, chives or basil Directions Step 1: Adjust oven rack to upper third of oven; heat broiler. Combine cauliflower and 3 tablespoons water in large microwaveable bowl; cover. Microwave on HIGH 6-7 min. or until soft. Add cream cheese, salt & pepper; mash with potato masher until smooth. Step 2: Meanwhile cook protein and onions in large oven-proof skillet on medium-high heat 5-7 min. or until onions are soft, breaking up large crumbles with wooden spoon. Add remaining vegetables; cook and stir 5-7 min. until tender-crisp. Stir in sauce; simmer on medium heat 3-4 min. or until heated through. Step 3: Spoon cauliflower mixture over vegetables in skillet, smoothing top. Place pan under broiler 3-5 min. or until top begins to brown. Serve sprinkled with herbs. Step 4: Variations: Substitute finely chopped parsnips, butternut squash, carrots or potatoes for the cauliflower. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
