Three Cheese Farmstand Pasta Cups

Three Cheese Farmstand Pasta Cups

These Three Cheese Farmstand Cups are made with creamy Mascarpone, Mozzarella and Parmesan cheeses and topped with fresh basil. Serve them as a hearty appetizer for your next dinner party.

Tip: This recipe is a great way to use up leftover pasta noodles! Try substituting any of your favorite short or long pasta shapes. If using long noodles like spaghetti, cut the cooked noodles in half and press a divot into the center of each cup to create a nest. This will make filling the cups easier.

6
Servings
20
minutes
Prep Time
15
minutes
Cook Time
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Ingredients

Directions

  • Ingredients

  • Directions

    Tips:

    • The pasta cups continue cooking after they are removed from the oven, so allowing them to stand for 3 min. ensures they are fully cooked. They also set up enough during this time to release easily from the pan.

    • This recipe is a great way to use up leftover pasta noodles! Try substituting any of your favorite short or long pasta shapes. If using long noodles like spaghetti, cut the cooked noodles in half and press a divot into the center of each cup to create a nest. This will make filling the cups easier.

    • Substitute other chopped veggies such as zucchini, yellow squash, bell peppers, asparagus tips or cauliflower for the broccoli.

    • You could substitute the Bertolli® Rustic Cut Sweet Peppers and Portobello Mushroom Sauce for any of our Bertolli® Rustic Cut Sauces, made with thicker cuts of premium vegetables.

      • Bertolli® Rustic Cut Three Cheese with Asiago, Romano & Parmesan Sauce
      • Bertolli® Rustic Cut Roasted Garlic Marinara with Garden Vegetables Sauce
      • Bertolli® Rustic Cut Spicy Marinara with Traditional Vegetables Sauce
      • Bertolli® Rustic Cut Marinara with Traditional Vegetables Sauce

       

Recipe by Rocco Dispirito

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