Summer Vegetable Slaw Discover how summer vegetables like squash, zucchini, red pepper, carrots and more can come together with olive oil, basil and parsley for a fresh side dish that begs for second helpings. Add it to your favorite main course or bring it to a gathering to share. 8 Servings 30 minutesPrep Time 0 peopleloved this print Ingredients Directions Ingredients For the slaw: 1 yellow squash, julienne 1 zucchini, julienne 1 red bell pepper, julienne 1 carrot,, julienne 1 head green cabbage,, sliced thin 1 red onion, sliced paper thin 1/2 cup fresh basil, chopped 1/2 cup fresh Italian flat leaf parsley,, chopped 1 cup spinach leaves,, chopped For the dressing: 1 cup Bertolli® Extra Virgin Olive Oil Rich Taste 1 cup Bertolli® Pinot Grigio White Wine Vinegar 2 cloves garlic, minced 1 Tbsp. Dijon mustard kosher salt (to taste) Fresh ground pepper, to taste Directions Step 1: In a large bowl, mix all of the slaw ingredients together. In a small bowl, whisk all of the dressing ingredients together. Toss vegetables with dressing and let chill at least 30 minutes before serving. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Tuscan Table Fall Get Cooking Alfredo Florentine Lasagna Get Cooking Antipasto Tray Get Cooking Alfredo Primavera Get Cooking Marinade Ratio Get Cooking
