Creamy Steak in Gorgonzola Vodka Sauce Sirloin steak cooked to your preference is the perfect base to creamy Vodka sauce mixed with bold Gorgonzola cheese. Serve it over a bed of spinach for pure mealtime bliss. 4 Servings 10 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 4 boneless sirloin steaks (about 6 oz. ea.) 3 Tbsp. Bertolli® Extra Virgin Olive Oil Rich Taste, , divided 2 cloves garlic 2 bags (10 oz. ea.) spinach leaves, 1 small shallot [or onion],, chopped 1 jar Bertolli® Vodka Sauce 1/2 cup crumbled Gorgonzola cheese Directions Step 1: Season steaks, if desired, with salt and ground black pepper. Grill or broil until desired doneness Step 2: nonstick skillet over medium heat and cook 1/2 of the garlic 30 seconds. Stir in spinach. Cover and cook, stirring occasionally, 2 minutes or until spinach is wilted. Season with salt and pepper; remove to serving platter and keep warm. Step 3: Heat remaining 1 tablespoon Olive Oil in same skillet over medium heat and cook shallot, stirring frequently, 2 minutes. Add remaining 1/2 of the garlic and cook 30 seconds. Stir in Sauce and cook, stirring occasionally, 2 minutes. Add 1/4 cup cheese and simmer 1 minute or until cheese is melted. Step 4: To serve, arrange steaks on spinach, then top with sauce. Garnish with remaining 1/4 cup cheese. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
