Spinach and Feta Stuffed Chicken Alla Vodka This Spinach-Stuffed Chicken Alla Vodka will practically melt in your mouth! Tender chicken breasts stuffed with crumbled Feta cheese, spinach, and toasted pine nuts are perfect served over a bed of farfalle and Vodka sauce for a meal that's truly a pleasure to eat. 4 Servings 20 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1/2 cup crumbled Feta cheese 1 box (10 oz.) frozen chopped spinach,, thawed and squeezed dry 1/3 cup pine nuts,, toasted (optional) 4 boneless, skinless chicken breast halves, pounded 1/4-inch thick 2 tsbp. Bertolli® Olive Oil Light Taste 1 clove garlic 1 jar Bertolli® Vodka Sauce 1 lb. bow tie pasta,, cooked and drained Directions Step 1: Combine cheese, spinach and pine nuts in medium bowl. Season chicken, if desired, with salt and pepper. Evenly spread cheese mixture on chicken breasts. Roll up and secure with wooden toothpicks. Step 2: Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken, about 6 minutes. Stir in garlic and Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Toss sauce with hot bow ties and serve with chicken. Garnish, if desired, with chopped fresh basil. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
