Spicy Tuscan Rigatoni with Sausage & Mushrooms Add some heat to your dinner with spicy marinara sauce and Italian sausage. Combined with mushrooms, garlic, onion and parsley, there's flavor and excitement in every bite. 4 Servings 20 minutesPrep Time 30 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 8 ounces dried rigatoni 1 pound bulk Italian sausage 1 large onion, cut into thin wedges 2 cloves garlic, minced 8 ounces cremini or button mushrooms, quartered 23 ounce jar Bertolli® Rustic Cut™ Spicy Marinara with Traditional Vegetables Sauce 2 ounces Parmesan cheese 2 tablespoons fresh Italian parsley, chopped Directions Step 1: Cook rigatoni according to package directions; drain and keep warm. Step 2: Meanwhile, in an extra-large skillet, cook sausage, onion, and garlic over medium heat until sausage is browned, breaking up meat with a wooden spoon as it cooks; drain fat. Add mushrooms and cook 8 min. more or until tender and any excess liquid has evaporated. Add sauce. Bring to a simmer. Step 3: Use a vegetable peeler to make large curls from the Parmesan cheese. Serve sausage mixture over rigatoni. Top with Parmesan curls and parsley. Step 4: Variation: For a twist, try this recipe with your favorite variety of Bertolli® Rustic Cut™ Sauce like Bertolli® Rustic Cut™ Marinara with Traditional Vegetables Sauce. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Alfredo Florentine Lasagna Get Cooking Antipasto Tray Get Cooking Alfredo Primavera Get Cooking Marinade Ratio Get Cooking
