Spicy Braised Short Ribs Nothing compares to tender, fall-off-the-bone short ribs, especially when you add spicy marinara sauce. Get ready for a full-flavor experience, and enjoy the tastes of garlic, tomato and a touch of red wine in this tasty meal. 4 Servings 20 minutesPrep Time 135 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 2 lbs. boneless beef short ribs,, cut into 3-inch pieces 1/2 tsp. dried oregano leaves 1/4 tsp. salt 1/8 tsp. ground black pepper 2 Tbsp. Bertolli® Olive Oil Light Taste 1 large onion, thinly sliced 4 carrots, cut into 1-inch thick pieces 1 clove garlic 1 cup dry red wine 1 jar Bertolli® Rustic Cut™ Spicy Marinara with Traditional Vegetables Sauce 1 bay leaf (optional) Directions Step 1: Cook onion and carrots in same saucepot, stirring occasionally, 6 min. or until tender. Stir in garlic and cook 30 seconds. Stir in wine, scraping up any brown bits from bottom of pan. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and return ribs to saucepot; add bay leaf. Simmer covered 2 hours or until ribs are tender. Step 2: Variation: For a twist, try this recipe with your favorite variety of Bertolli® Rustic Cut™ Sauce like Bertolli® Rustic Cut™ Three Cheese with Asiago, Romano & Parmesan Sauce. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
