Spaghetti & Quinoa Meatballs A family favorite with the added protein and fiber of quinoa, this Spaghetti and Quinoa Meatballs recipe is the perfect addition to your week. Beef and quinoa meatballs combine perfectly with Parmesan cheese, spaghetti and Tomato and Basil sauce for a meal so good, you'll clean your plate. 6 Servings 20 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 cup water 1/2 cup quinoa 12 ounces lean ground beef 1 small onion,, grated 2 cloves garlic, chopped 1/2 cup grated Parmesan cheese 1 egg,, slightly beaten 1/8 teaspoon ground black pepper 1/2 teaspoon Italian seasoning 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce 12 ounces spaghetti,, cooked and drained Directions Step 1: Bring water to boil in 2-quart saucepan; add quinoa. Cover; cook 12 min., stirring occasionally. Fluff with fork. Let stand 20 min. Step 2: Heat oven to 425°F. Combine meat, cooked quinoa, onions, garlic, cheese, egg and seasonings in large bowl. Shape into 20 (1-1/2-inch) meatballs. Arrange on foil-lined baking sheet sprayed with nonstick cooking spray. Bake 20 min. or until browned. Step 3: Meanwhile heat sauce in 3-quart saucepan on medium-high heat. Add cooked meatballs; stir gently. Serve over hot cooked pasta. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
