Slow Cooker Beef Stroganoff Nothing beats a classic. Tender strips of sirloin mixed with shallots, Alfredo sauce, mushrooms and sour cream bring layers of flavor to the table worth savoring every last bite. Served over a bed of egg noodles, this recipe is sure to please. 8 Servings 20 minutesPrep Time 8 hoursCook Time 0 peopleloved this print Ingredients Directions Ingredients 2 lb. beef bottom round,, cut into 4 pieces 2 Tbsp. Bertolli® Olive Oil Light Taste, , divided 10 ounces cremini mushrooms,, sliced 1 medium onion,, chopped 2 cloves garlic, chopped 1/4 cup dry white wine [or chicken broth] 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce 1/2 Tsp. dried thyme leaves,, crushed 1/2 cup sour cream 1 Tbsp. fresh parsley,, finely chopped Directions Step 1: Season meat with salt and ground black pepper. Heat 1 tablespoon oil in large skillet on medium-high heat. Brown meat on all sides, about 5 min. Transfer to slow cooker. Step 2: Heat remaining oil in same skillet on medium heat; add mushrooms and onions. Cook 6 min. or until browned, stirring occasionally. Stir in garlic; cook 30 seconds. Stir in wine. Cook 2 min., scraping up browned bits from bottom of pan. Spoon over meat in slow cooker. Stir in Alfredo and thyme. Cover. Step 3: Cook on HIGH 4-5 hours (or on LOW 8-10 hours). Thinly slice meat; return to cooker. Stir in sour cream. Sprinkle each serving with parsley. Step 4: Serving Suggestion: Try serving over hot cooked egg noodles. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
