Sliced Sirloin with Stroganoff Sauce Nothing beats a classic. Tender strips of sirloin mixed with shallots, Alfredo sauce, mushrooms and sour cream bring layers of flavor to the table worth savoring every last bite. Served over a bed of egg noodles, this recipe is sure to please. 4 Servings 20 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 2 tablespoons butter 8 ounces assorted fresh mushrooms,, sliced 1/2 cup chopped shallots 1 clove garlic, chopped 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce 1/4 cup sour cream 2 tablespoons Worcestershire sauce 1 pound boneless sirloin steak,, grilled, broiled or pan fried 1 package (8 ounces) egg noodles,, cooked and drained Directions Step 1: Melt butter in large skillet on medium-high heat. Add mushrooms, shallots and garlic. Cook 5 min. or until mushrooms are tender, stirring occasionally. Stir in sauce, sour cream and Worcestershire sauce. Simmer on low heat 5 min., stirring occasionally. Step 2: To serve, slice steak and arrange over hot noodles. Top with sauce. Garnish with chopped fresh parsley, if desired. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
