Simmered Chicken with Fresh Mozzarella and Basil Make something scrumptious for dinner in less than 30 minutes. Melted Mozzarella cheese complements Parmesan & Romano sauce to make a simple and satisfying chicken dish you can enjoy with spaghetti or on its own. 5 Servings 15 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 10 ounces spaghetti 5 boneless skinless chicken breast halves, (about 2 pounds) 1 teaspoon kosher salt 1/2 teapoons ground black pepper 2 tablespoon olive oil 1 jar (24 ounces) Bertolli® Parmesan & Romano with Cracked Black Pepper 8 ounces fresh Mozzarella cheese 2 tablespoons fresh basil,, thinly sliced Directions Step 1: Cook pasta in salted water 1 min. less than directed on package. Drain; cover to keep warm. Step 2: Season chicken on both sides with salt and pepper. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 3-4 min. or until golden brown on one side. Turn chicken; add sauce to skillet. Cover; cook on medium heat 4-5 min. or until done (165˚F). Step 3: Meanwhile, slice mozzarella into 5 even slices. Use an egg slicer for perfectly even mozzarella slices. Top chicken with cheese; let stand 2-3 min. or until slightly melted. Remove chicken from skillet; sprinkle with basil. Step 4: Add pasta to sauce in skillet; mix gently until combined. Serve with chicken. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
