Sicilian Fish Stew Over Fettuccine A classic dish that will warm you from the inside out, our Sicilian Fish Stew over Fettuccine recipe combines savory seafood with tender noodles and zesty garlic tomato sauces. You'll savor every bite of shrimp, mussels and clams, so relax and enjoy. 4 Servings 10 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 2 tablespoons Bertolli® Olive Oil Light Taste 1/2 pound raw medium shrimp,, peeled and deveined 1 small onion,, chopped 1 jar (24 ounces) Bertolli® Olive Oil & Garlic Sauce 1/2 cup dry white wine or clam juice 8 clams,, scrubbed well 8 mussels,, scrubbed well with beards removed 8 ounces fettuccine or linguine,, cooked and drained Directions Step 1: Heat oil in large nonstick skillet on medium-high heat; add shrimp. Cook 3 min. or until shrimp turn pink. Remove shrimp from skillet. Step 2: Add onions to same skillet on medium-high heat. Cook 3 min. or until tender, stirring occasionally. Stir in sauce and wine. Bring to boil on high heat. Add clams and mussels; cover. Simmer on low heat 5 min. or until shells open. Discard any shells that do not open. Stir in cooked shrimp. Cook until heated through. Season with salt and ground black pepper. Serve over hot pasta. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
