Shrimp Rosa with Bacon You can't go wrong with this Shrimp Rosa with Bacon recipe. It's everything you love in one mouthwatering dish! Crispy bacon, shrimp, garlic and cheesy Rosa sauce come together for the perfect combination of savory flavors. Just add fettuccine, and you're good to go. 4 Servings 20 minutesPrep Time 20 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 4 slices bacon,, chopped 1 large onion, sliced into thin wedges 1 lb. uncooked large shrimp,, peeled and deveined 1 clove garlic 1 jar* Bertolli® Four Cheese Rosa Sauce 8 ounces fettuccine, cooked and drained (reserve 1/2 cup pasta water) Directions Step 1: Cook bacon in 12" nonstick skillet over medium heat until crisp. Remove bacon; reserve drippings. Step 2: Cook onion in reserved drippings over medium heat, stirring occasionally, 10 minutes or until onion is golden. Add shrimp and garlic and cook, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in sauce and reserved pasta water; heat through. Toss with hot fettuccine and garnish, if desired, with shredded Fontina cheese and parsley. Step 3: Variation: For a twist, try substituting the BERTOLLI® Four Cheese Rosa Sauce with ¾ cup (½ of 15-oz. jar) BERTOLLI® Alfredo Sauce with Aged Parmesan Cheese and 1¼ cups (½ of 24-oz. jar) BERTOLLI® Traditional Marinara with Italian Herbs & Fresh Garlic. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
