Shrimp Primavera Carbonara Make your day a little richer with our Shrimp Primavera Carbonara recipe. Fill up on the heavenly flavor of jumbo shrimp, snow peas and yellow squash topped with creamy, smoky carbonara sauce. Serve over farfalle or your favorite pasta for a decadent, satisfying meal any day of the week. 6 Servings 15 minutesPrep Time 10 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 12 ounces uncooked farfalle pasta 1 teaspoon Bertolli® Olive Oil Light Taste 3 slices raw bacon,, finely chopped 1 clove garlic,, minced 1-1/2 pounds large shrimp (31-40 count),, peeled, deveined 1 cup yellow squash,, cut lengthwise in half, sliced 1/4-inch think 2 cups snow peas 1 jar (15 ounces) Bertolli® Tuscan Herb Alfredo with White Wine 1 teaspoon freshly ground black pepper Directions Step 1: Cook pasta in salted water 1 min. less than directed on package. Drain; keep warm. Step 2: Meanwhile, heat oil and bacon in large skillet on medium-high heat. Cook 3-4 min. or until bacon is crisp. Add garlic, shrimp, squash and snow peas; cook and stir 3-4 min. or until vegetables are crisp-tender. Stir in sauce and pepper; cook 1-2 min. or until heated through. Add pasta; mix gently. Step 3: Variation: Substitute the squash or snow peas with other vegetables, such as green peas, asparagus tips, baby spinach leaves, thinly sliced carrots, zucchini or red bell peppers. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
